The Doctor Who Got Fired For Using Left-over Vaccine*

The Georgia doctor looked at the clock ticking loudly on the wall in his office, with a staccato, steady beat. Twenty minutes past 5 p.m. He had six hours.
Now that a vial of Covid-19 vaccine had been opened for his last patient on this blustery February day, he had to find ten eligible people for its remaining doses before the valuable medicine—more precious than liquid gold, he’d been told—expired. In six hours.
Scrambling, the doctor made house calls and directed people to his office outside Savannah. Some were acquaintances; others strangers. A bed-ridden octogenarian woman. A mother with a special-needs child who used a ventilator. A man in his 80s with dementia.
2020\’s over; Here\’s how to survive 2021!

2020 was a challenging year that many would want to bury so deep in their memories that they could forget it. Little wonder that on New Year’s eve people were celebrating the coming of 2021 as a return to ‘normal’ life.
And yet, the start of 2021 has shown us that monsters still lurk beneath the bed and that when the clock struck midnight on 31, the problems of 2020 did not just fade away.
Cheryl Fulton, an associate professor in the professional counseling program at Texas State University, noted that holding out for a better future “not only robs you of living fully now but may also rob your future present when it doesn’t live up to its promise.”
Dating and Mating During Covid-19

Her son turned 28 last week. Dating was complicated for Avi and often a clumsy dance even in the best of times. Given the pandemic and the fear of a highly contagious virus for which there is yet no cure, he had resisted every conversation Priya tried to have with him about going out and meeting someone.
“Bumble allows virtual or socially distanced-with-a-mask dates,“ she said to him at the dinner table as he spooned for himself a generous helping of the chicken curry and rice. She had made his favorites in readiness for this conversation—crisp masala okra, raita with cucumbers, and Karahi chicken curry. It was a bonus time they were enjoying with him ever since he had moved back home during the coronavirus lockdown, and she was determined to get him hitched. “Or, if you have Zoom fatigue, we can try the Mumbai matchmaker from the show on Netflix that everybody’s been talking about, “ she continued, busying her hands with adding sweet tamarind chutney to a petri dish.
The Big Fat Indian Wedding in Quarantine (I\’m a Fly on the Wall Part V)

Day 103 of Covid-19 lockdown restrictions. The sun gleams on my glassy back, the small dark garnet of my eye in its silver socket twitches as I flit from house to house. Slowly swinging myself on a whisker, I balance my little body on the ledge of a window as I peer inside.
* * * * *
It is a beautiful ceremony. The sacred fire is huge under the wedding mandap, a pergola, and Pinky feels the heat from about halfway back in the rows of seats placed six feet apart from each of the guests in the Iyengar’s backyard. She worries a little for Bhumi swath in glittering diamonds and an elaborate red and gold brocade lehenga, which splays out in multiple folds and drapes around her feet.
It does, however, seem to bring greater resonance to each of the seven steps.
I\’m a Fly on the Wall during Lockdown (Part III) . . .

Day 74 of Covid-19 quarantine. The sun gleams on my glassy back, the small dark garnet of my eye in its silver socket twitches as I flit from house to house. Slowly swinging myself on a whisker, I balance my little body on the ledge of a window as I peer inside.
* * * * *
A lock of hair catches on her dry lips and she shoves it out of the way before rolling over and burrowing back into her duvet. Even before Pooja’s eyes open she can sense that Mohit is awake. The sound of his impatient voice floats from the kitchen where’s he’s making a business call and echoes off the walls of the broom closet. She’s been falling asleep in the overcrowded cupboard beneath the stairs almost every night, waking up cramped and tired in the tiny space.
I\’m a Fly on the Wall during Lockdown (Part II) . . .

Day 63 of Covid-19 quarantine. The sun gleams on my glassy back, the small dark garnet of my eye in its silver socket twitches as I flit from house to house. Slowly swinging myself on a whisker, I balance my little body on the ledge of a window as I peer inside.
* * * * * *
There is a glass cup on the side table in the office, a half-finished bottle of red wine beside the table. A pack of cigarettes calls to Vinay from the shelf; he hesitates but doesn’t take them. He glances at his wristwatch for the fifth time in fifteen minutes. It is 10 p.m., PST. It is the right time to call her. It will be 9:30 a.m. Indian Standard Time.
Carefully, resolutely, he punches in the number and waits for her to pick up the phone. Once the pleasantries are dispensed with, his mother wants to know when she’s going to see him.
I\’m a Fly on the Wall during Lockdown . . .

Day 48 of Covid-19 quarantine. The sun gleams on my glassy back, the small dark garnet of my eye in its silver socket twitches as I flit from house to house. Slowly swinging myself on a whisker, I balance my little body on the ledge of a window as I peer inside.
* * * * * *
“Arjun, go get Charlie. Let’s go for a walk,” Usha calls out to her son. It’s her only thirty-minute break between virtual meetings. She ties a blue surgical mask on her face, then helps Arjun with his. Charlie scampers ahead, smelling and scratching at the fresh spring grass. Arjun tugs Charlie’s leash as Charlie spies a fat squirrel and tries hard to turn Arjun around in the opposite direction.
Did I Cause The Pandemic?

For all of January, I kept telling everyone who would listen—my silent husband or my girlfriends who would give me half a second to speak and only because they’d paused to take a long slurp of the last bottle of Bordeaux wine from Marchesi di Barolo vineyards culled from the hostess’ most recent trip to Italy. Half a second, mind you, because I’d usually be surrounded by a dozen garrulous Indian girlfriends who’d think nothing of jumping in and interrupting me in mid-flow.
“Tsk, tsk,” I’d fume silently. None of my American girlfriends behave like this. They listen politely, courteously waiting their turn to talk.
The Positive Place: Three weeks into Quarantine

Thirty-two days into the pandemic, and I’m homesick for my frothy macchiato coffee latte. For my favorite barista—a pierced, tattooed young man with a military haircut, and the build of a Navy seal. For movies at my preferred theater in Livermore and how I would slump down in my seat with my buttered popcorn and a glass of Riva Ranch. I flick channels on the T.V. remote to get a glimpse of other people’s worlds to soothe my own. The over walked dog twitches next to me on the well-worn burnt orange sofa.
Last week, the adrenalin kept me going but now the harsh reality sets in. The last package of ground chicken is defrosting on the kitchen counter downstairs. We will need haircuts. Netflix is not coming on. Oh God, I think. I’m trapped in this house without a means to watch the last episode of Tiger King. My frantic gaze falls on the 2020 wall calendar with the events of April still not crossed out—the violin recital for my nephew, the parent-teacher meeting at my daughter’s school, my cousin’s wedding in Cabo, Mexico.
News from the trenches: A week of coronavirus isolation

March 16
After a blast of cheery emails and messages on WhatsApp, Twitter, FB, Instagram, and Tumblr on how many people have recovered from coronavirus, what meditation apps to download, where to buy hand sanitizer, and where not to go for empty shelves of toilet paper rolls, a short simple notification shows up on Nextdoor:
“I can’t stop eating!”
Six days later, and the post is still trending. I want to hold up an emphatically guilty hand. A long-time believer in the intermittent fasting way of life, I usually have no problem fasting for sixteen hours straight. Now, I’m eating for sixteen hours straight!
Why can I not stop binging? Could I have been exposed to a mutated version??