Surviving and flourishing during the Pandemic

Sixty-three-year-old Julia walked to the edge of the campsite and yanked on the rope that held her food in a tarp off the ground. Outside her trailer, she placed folding chairs, a small camp table, and a Coleman stove, with an old-fashioned coffee pot heating on it. She measured the coffee, turned it on, and thought of what she would make for breakfast—maybe, an omelet with the sourdough bread she’d picked up from The Food Emporium at the nearby riverside market town.