The Positive Place: Three weeks into Quarantine

Thirty-two days into the pandemic, and I’m homesick for my frothy macchiato coffee latte. For my favorite barista—a pierced, tattooed young man with a military haircut, and the build of a Navy seal. For movies at my preferred theater in Livermore and how I would slump down in my seat with my buttered popcorn and a glass of Riva Ranch. I flick channels on the T.V. remote to get a glimpse of other people’s worlds to soothe my own. The over walked dog twitches next to me on the well-worn burnt orange sofa.

Last week, the adrenalin kept me going but now the harsh reality sets in. The last package of ground chicken is defrosting on the kitchen counter downstairs. We will need haircuts. Netflix is not coming on. Oh God, I think. I’m trapped in this house without a means to watch the last episode of Tiger King. My frantic gaze falls on the 2020 wall calendar with the events of April still not crossed out—the violin recital for my nephew, the parent-teacher meeting at my daughter’s school, my cousin’s wedding in Cabo, Mexico.